Today is another sea day for our journey. Recalling our original sailing map we’ve got some water to cover before we reach India tomorrow. So what did we do for our sea day? Leisurely moving in our room, drinking coffee, playing Wordel, 45 minutes of stretching and exercise followed by showers and breakfast in the world cafe. Today my breakfast was shumai and fruit! . At 9:30 we attended a very interesting lecture by the Guest Lecture for our cruise Colonel David King OBE. He is a “MI 10” He worked in secret intelligence and is giving 6 lectures on our cruise. His talks are on code breaking in the WWI, WWII and the Cold War. Today’s is the second of this extremely interesting and informative series titled “Espionage and Treachery in the Cold War Part 2”. Colonel King has given several talks on this cruise. Another talk was “Secret Intelligence: From Room 40 to Bletchley Park”. It is very nice that Viking provides all the talks on tape so that we can watch in our room!
Additionally we have attended several lectures by experts on the history of the countries we are visiting along with Port talks and yesterday an informative lecture on the history of the foods of India.
Following the talk this morning we met Bruce and Sara for a game of Canasta in the atrium lobby. Then we had lunch in the restaurant. Today I had Shrimp Risotto and a Beet and blue cheese “salad”. Following Lunch we met in our stateroom to discuss future travel plans. We have a meeting with the viking travel agent onboard this afternoon. Theoretically today is the last day to book any viking Cruise for a $25 deposit with cruises available till 2025. We booked a cruise for 2024 “Viking Homelands” Norway, Sweden, Germany, Poland, ect…
Later today we attended a lecture on the the port of Murmagao, “Goa” India, our stop tomorrow.
Tonight we will again be dinning in the on-board Italian restaurant Manfred’s. Be ready for more photos, as I am dreaming of Polenta with asparagus! Photos below:
Today we are sailing the extremely humid azure waters between the island nations of Sri Lanka and the Maldives at the tip of India’s southern point. The Laccadive Sea has been a thriving region for pearl fishing for thousands of years. Who knew? Prior to leaving San Jose, I did some research about this region.
Here are 5 interesting facts about the Laccadive sea:
1-Laccadive is an anglicization of Lakshadweep
Lakshadweep refers to a Union Territory (UT) of India, located in the Arabian Sea off the Malabar coastline of India. The UT consists of 36 islands situated in the Laccadive Sea and lies close to the Maldives.
2-A rather unique feature of the Laccadive Sea is the relatively stable temperature that is experienced throughout the year. Water temperature peaks from April to July at 26° – 28°, while the winter months experience a small decrease to 25°. This near-constant temperature of the Sea is credited to the ocean circulation currents common in this part of the world.
3-The coral reefs of Lakshadweep are a relatively undisturbed tract of corals and atolls situated to the North of the Laccadive-Chagos underwater ridge.
Based roughly 250 kilometres of the Indian coastline, these corals are gradually gaining interest in the scientific community for their hardiness against adverse ocean currents.
4-The Gulf of Mannar, part of the Laccadive Sea, was a prominent trade route to the Maldives and the South-Western coastline of India. During expansions of the Roman and Greek empires in the early 1st centuries AD and BC (circa. 100 BC to 100 AD), trade commonly passed through this Sea.
5-The Gulf of Mannar is home to 3,600 unique species of flora and fauna including 44 protected species. The region is considered protected and consists of 21 islets spread across the Gulf. Located close to the Tamil Nadu coastline, the Reserve has a high density of species that are indigenous and vulnerable to drastic environmental change. The biosphere consists of a core zone and a 10-km buffer zone to the nearest inhabited islet.