Monthly Archives: May 2017

Memorial Day, May 29th 2017- Kahaluu Beach Park

Memorial day morning we decided to got to the local snorkel reef just down the road from where we are staying, Kahaluu Beach Park . We have really enjoyed this snorkel lagoon and experiencing how it has minimally hanged over the last 25 years. The biggest change that we have noticed is the decrease in the variety of corals from all the snorkelers. What remains consistent is the variety of fish and the ever present turtles feasting on the shallow sea grass growing on the rocks. This year a new conservation organization has taken ownership of the lagoon. A new lifeguard stand has been erupted. Also, a nice little educational area with books and posters about the fish and vegetation of the area. 
We were quite surprised by a unique experience today. Over the years we have: fed the fish with frozen vegetables, then they provided fish food for us to feed the fish, next we could buy fish food, and finally no fish feeding for the past 10 or so years. Today as soon as we started snorkeling we apparently swam over a Trigger Fishes nest. First, the male fish swam up and bit Tom on the palm of his left hand. I tried to swim away and the darn fish swam up and it me on my right calf! He left the mark of his entire mouth of teeth and drew blood!! Bugger!! We were really surprised!! When Joseph was 7 years old, he was feeding a Parrot fish peas in the same lagoon when the fish bit his finger drawing blood, then Stephanie thought the sharks would arrive and eat her. She swam wildly splashing and screaming in her snorkel as she swam to shore!

Kahaluu Beach Park is a tiny sheltered cove just 1/4 mile down the road from our time share. Kahaluu Beach is not a marie preserve, yet for having no fishing limitations, it rivals and generally always surpasses the quantity of fish we have seen at a dedicated marien sanctuary.

The cove is almost completely surrounded by a partially submerged rock wall that keeps the larger waves while still allowing the gentler ocean currents to flow in freely. These fresh currents carry life brining nutrients, feeding and multiplying the marine life.

The water is less than 10 feet deep even at high tide. The shallow water allows sunlight to penetrate all the way to the bottom growing lots of coral. The coral, in turn, horses and feeds all the cove’s marine life. The bottom of the cove is made up of a base layer of lava rock and coral.

Here is a list of some of the fish we saw snorkeling: Butterfly fish, parrot fish, damsel fish, surgeon fish, moorish idol, tang, wrasse, box fish, cardinal fish, squirrel fish, soldier fish, big eyes, perch, shut, trigger fish, the former Hawaii State Fish Humuhumunukunukuapuaa, goat fish, porcupine fish, peacock bass, haw fish, jack needle fish, eels, and many crustaceans and invertebrates.

Interesting to note is when you are snorkeling you can hear the clicking of all the shrimp eating in the cool.

Tonight we went to the restaurant at the top of the nearby hill, in the “Longs” shopping mall! We have dinned outside at San Choy’s before and enjoyed the sunset view:

The darn fish- the fish bite- below!


Sara and I!

May 30th Hawaii Volcanos National Park

Today we had our daily coffee and breakfast on our Lani- then headed out for a 2.45hr ride to Hawaii Volcanoes National Park. We hooked up our phone to the Car’s radio-and wifi to Sirius radio and enjoyed our music for the long scenic drive.  We arrived at the Volcano House hotel at the rim of the volcano crater, and the Kilauea Caldera. There were grand plums of sulfuric smoke erupting from the caldera. We enjoyed a walk on the rim of the crater and an espresso. Next we drove to the volcano observation center where we were surprised to be able to view the lava bubbling up in the center of the caldera. Much of the “Rim of Craters” was closed due to the toxic nature of the smoke.  

After we left the park we drove to the Black Sand Beach. We visited with the huge sea turtles sunning themselves in the beach and poked around the tide pools. The weather is cloudy and “cool” 74degrees. Actually comfortable and a bit windy. 

On our drive home from the Black Sand Beach, we stopped at a little place that we saw on the Food Network show “The Best Thing I ever Ate” Polynesian Food. We had to put the address in our phone because we passed it on the way to the volcano and did not see it! This was at Indy house where a Hawaiian woman cooks out of her home. SuperJ’s was the name of where we ate. OMG!! This was the most amazing meal! We were so hungry and the food was so good, we just ate in silence till our plates were cleaned! The LauLau was pork wrapped in taro leaves was amazing, the Kalua pig in cabbage was great! Their Puerto Rican friend made a “tamale like” dish that was made with bananas, olives and chicken was tasty. She served thiswith LomiLomi salad, white rice and Cold pasta salad. Truly we all ate till it was gone and we were full of the most carbs we have eaten on vacation so far!!

Sunday May 28, 2017 Kona

Aloha!!!! We made it safe and sound and a little more “worse for wear” than we anticipated! Before we left home: our side yard fence fell down, our water softener “puked” in our house clogging everything, that along with a super busy family and work schedules we were pooped! Thankfully our friends Sara and Bruce met us at the Kona airport, their flight from Maui arrived an hour after ours.  We made our mandatory Costco run before heading to our timeshare! 

The weather is spectacular and completely enjoying the quite and restful amenities of the resort.  As it is Memorial Day weekend we are sticking close to town, and plan on our adventures next week.  In the mean time we have enjoyed our walkes near the beach and the beautiful birds and foliage of Hawaii!

5/26/2017 Kona

Here we sit, on the plane ready to take off to Kona! The gods are watching us- no one is in the middle seat ❤️❤️- we have the row to ourselves👍🏼👍🏼 We are so looking forward to the next five hours to relax unwind. The past few months have taken turns we never imagined. However, all is fairly stable on the home front and we are ready for take off!!